Ooni Koda 16 Gas Powered Pizza Oven - UU-P0AB00
Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Decide between fueling with a propane tank or a natural gas line for a maintenance-free cooking experience.
Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. Like all Ooni pizza ovens, Koda 16 reaches up to 950 °F (500 °C) – the blazing heat needed for cooking stone-baked, perfect pizza.
Includes
- Ooni Koda 16 pizza oven body with folding legs
- Cordierite stone baking board
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a) For propane ovens: Gas regulator and hose compatible with propane tanks. Please note, Ooni Koda 16 is not compatible with a 1lb gas tank.
b) For natural gas ovens: Gas regulator and hose compatible with natural gas lines.
- Extendable match holder
Features
- Heats to 950 °F (500 °C)
- Cooks fresh, stone-baked pizza in as little as 60 seconds
- Extra-large cooking area for 16″ pizzas, meat joints, breads and more
- Innovative L-shaped flame for one-turn cooking
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shell
- The propane version of the Koda 16 is compatible with propane tanks normally used with barbecues (up to 30lbs (13kg) - we recommend at least 6kg) and the natural gas version of the Koda 16 is compatible with natural gas lines
- Cooking surface: 16″ (406.4mm)
Propane (Tank)
- Hose Length: 0.92m
- Hose Outlet: 5/8" UNF fully assembles to oven
- Regulator Inlet: Suitable for US and Canada propane bottles
- Bottle Regulator: 28mbar propane regulator
Natural Gas (Gas Line)
- Hose Length: 3.4m
- Hose Outlet: 5/8" UNF fully assembles to oven
- Regulator: 4"wc pressure regulator. Suitable for gas lines over 5"wc
- Gas Line Connection: 3/8" quick connect
Specifications
| Width |
23.2 Inches |
| Depth |
25 Inches |
| Height |
14.6 Inches |
What Our Experts Think
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Gas Powered: Quick, convenient, and easy-to-use gas fuel, eliminating the need for managing wood or charcoal.
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16-Inch Cooking Surface: Larger cooking area, ideal for making bigger pizzas or cooking multiple smaller ones at once.
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High Heat Capacity: Reaches temperatures up to 932°F (500°C), allowing for pizzas to cook in just 60 seconds with a perfectly crisp crust.
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Portable Design: Despite its larger size, it remains compact and lightweight, making it easy to move for outdoor events or backyard pizza parties.
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Durable Build: Constructed with high-quality, heat-resistant materials for long-lasting performance and reliability.
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Sleek and Modern: Stylish design that complements any outdoor space while delivering professional-level pizza results.
Q&A
Q: What are the key features of the Ooni Koda 16 Gas Powered Pizza Oven?
A: The Ooni Koda 16 is a gas-powered pizza oven that heats up to 950°F (500°C) in 15 minutes and cooks 16-inch pizzas in just 60 seconds. It features a built-in flame safety device, easy temperature control, and a large cooking surface for big pizzas.
Q: How does the Ooni Koda 16 work?
A: The Ooni Koda 16 operates on gas, providing quick, even heat with precise control. It uses a gas burner for consistent cooking and can be connected to a propane tank for fuel.
Q: What size pizzas can the Ooni Koda 16 cook?
A: This oven can cook pizzas up to 16 inches in diameter.
Q: How quickly does the Ooni Koda 16 cook a pizza?
A: The Ooni Koda 16 reaches temperatures of up to 950°F (500°C) and cooks pizzas in just 60 seconds.
Q: Is the Ooni Koda 16 portable?
A: Yes, the Ooni Koda 16 is portable, lightweight, and designed for outdoor cooking, making it perfect for patios, camping, or tailgating.
Maintenance Tips
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Clean After Each Use – Allow the oven to cool and clean the cooking surface with a damp cloth to remove any food debris, grease, or residue.
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Inspect Gas Connections – Regularly check the gas hose, regulator, and connections for signs of wear, cracks, or leaks. Tighten connections and ensure the hose is free from damage.
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Clean the Burner – Remove any blockages or dirt from the gas burner using a soft brush or compressed air to ensure consistent flame performance.
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Check the Flame – Monitor the flame during use to ensure it’s even and steady. If it’s too weak or irregular, it may need maintenance.
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Store Properly – When not in use, store the oven in a dry, cool place. Consider using a weather-resistant cover to protect it from outdoor elements.
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Temperature Probe Care – Clean the temperature probe periodically, making sure it’s free from food residue for accurate readings.
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Perform Leak Tests – Before each use, check the gas connections with soapy water to look for any leaks. If bubbles form, stop use immediately and address the issue.
Damage 
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