Hatco 3-Pan Drop-In Modular Heated Food Well with Drain - 208V, 3 Phases - HWBI-3D
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
| Model |
HWBI-3D |
| Width |
43.5 Inches |
| Depth |
23.63 Inches |
| Height |
9.56 Inches |
| Voltage |
208 Volts |
| Phase |
3 Phases |
| Wattage |
3,615 Watts |
| Amp |
10.1 Amps |
| Capacity |
3 x 12" x 20" Pans |
| Material Construction |
Stainless Steel |
| Drain |
Yes |
| Installation Type |
Drop-In |
| Product Type |
Hot Food Well |
What our Experts Think
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Drop-In Modular Design – Seamlessly integrates into countertops for a sleek, professional look.
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3-Pan Capacity – Ideal for buffets, catering stations, and self-serve setups.
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Integrated Drain System – Simplifies water removal for easy maintenance.
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Even Heat Distribution – Prevents hot spots and maintains consistent food quality.
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Durable Stainless Steel Construction – Corrosion-resistant and easy to clean.
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Energy-Efficient Insulation – Retains heat effectively while reducing power consumption.
Q&A
Q: How many pans does this unit hold?
A: It holds up to 3 pans, making it ideal for medium-sized food service operations.
Q: Does it include a drain?
A: Yes, it features a built-in drain for easy water removal.
Q: What type of heating does it use?
A: It has thermostatic controls for precise temperature regulation.
Q: Can it be used for wet and dry heating?
A: Yes, it supports both wet and dry applications.
Q: What voltage and phase does it require?
A: It operates on 208V, 3-phase power.
Maintenance Tips
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Daily Cleaning: Use warm water and mild detergent to clean surfaces and remove food residue.
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Drain Maintenance: Regularly check and clear any clogs to ensure proper water drainage.
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Temperature Monitoring: Verify consistent heating to maintain food safety and quality.
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Inspect Electrical Components: Check wiring and power connections for any wear or damage.
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Prevent Mineral Buildup: If using water, periodically descale to avoid performance issues.
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Avoid Overfilling: Do not exceed capacity to ensure even heating and efficiency.
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Schedule Regular Inspections: Routine maintenance helps extend the unit’s lifespan and reliability.
Damage 
Loss 
Theft 
