Hatco Β 2-Pan Drop-In Modular Heated Food Well with Manifold and Autofill - 220V, 1 Phase - HWBI-2MA
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
| Model |
HWBI-2MA |
| Width |
29.5 Inches |
| Depth |
23.63 Inches |
| Height |
9.56 Inches |
| Voltage |
220 Volts |
| Phase |
1 Phase |
| Wattage |
2,415 Watts |
| Amp |
11 Amps |
| Capacity |
2 (12" x 20") Pans |
| Material Construction |
Stainless Steel |
| Manifold |
Yes |
| Installation Type |
Drop-In |
| Product Type |
Hot Food Well |
What our Experts Think
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Drop-In Modular Design β Integrates seamlessly into countertops for a clean, professional look.
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2-Pan Capacity β Perfect for buffets, catering stations, and self-serve setups.
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Manifold Drain & Autofill System β Maintains water levels automatically and simplifies drainage.
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Even Heat Distribution β Ensures consistent warming without hot spots.
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Durable Stainless Steel β Corrosion-resistant and easy to clean.
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Energy-Efficient Insulation β Retains heat effectively while reducing power consumption.
Q&A
Q: How many pans does this unit hold?
A: It holds two full-size pans for efficient food warming.
Q: What is the power requirement?
A: Operates on 220V, 1-phase power, ideal for commercial kitchens.
Q: What does the autofill feature do?
A: It automatically maintains water levels, reducing manual monitoring.
Q: Is it easy to install?
A: Yes, designed for seamless drop-in countertop installation.
Q: What material is it made of?
A: Constructed with durable stainless steel for longevity and easy cleaning.
Q: How does it heat food?
A: Uses modular heated wells for even temperature distribution.
Maintenance Tips
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Daily Cleaning: Wipe with a soft cloth and mild detergent to remove grease and food residue.
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Check Autofill System: Ensure water fills properly and there are no leaks or blockages.
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Inspect Manifold: Clean regularly to prevent buildup that could affect water flow.
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Descale Periodically: Remove mineral deposits to maintain heating efficiency.
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Monitor Temperature: Verify that the thermostat maintains the correct heat levels.
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Drain Maintenance: Keep the drain clear to prevent water backup.
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Electrical Safety: Inspect power cords and connections for any damage.
Damage 
Loss 
Theft 
