Hatco Β 11 Qt. Stainless Steel Drop-In Round Heated Well Warmer - HWB-11QTD
The Drop-In Round Heated Well warmer from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed. HWB-xxQTD models are equipped with a drain. Includes a separate lighted On/Off rocker switch and temperature dial, allowing preset temperatures to be maintained.50% larger drain with flat screen simplifies cleaning and holds pans level.
Specifications
| Model |
HWB-11QTD |
| Diameter |
12.31 Inches |
| Height |
8.98 Inches |
| Voltage |
120 / 208 / 240 Volts |
| Wattage |
800 Watts |
| Phase |
1 Phase |
| Control Configuration |
Compact Thermostatic |
| Capacity |
11 Quarts |
| Material Construction |
Stainless Steel |
| Energy Type |
Electric |
| Installation Type |
Drop-In |
| Product Type |
Hot Food Well |
What our Experts Think
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Drop-In Design β Seamlessly fits into countertops for a professional, space-saving setup.
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11-Quart Capacity β Perfect for holding soups, gravies, and warm toppings.
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Stainless Steel Construction β Durable, corrosion-resistant, and easy to clean.
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Even Heat Distribution β Maintains consistent temperatures without scorching.
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Insulated for Efficiency β Retains heat while reducing energy consumption.
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Adjustable Thermostat β Allows precise control for optimal food holding.
Q&A
Q: What is the capacity of this heated well?
A: It holds up to 11 quarts of food or liquid.
Q: What is the primary use of this warmer?
A: It keeps soups, sauces, and other hot foods at safe serving temperatures.
Q: Is it insulated?
A: Yes, it features full insulation for efficient heat retention.
Q: Can it be used for both wet and dry heating?
A: Yes, it supports both wet and dry operation.
Q: What material is it made from?
A: Durable stainless steel for long-lasting performance.
Q: What are the power requirements?
A: It operates on 120V.
Maintenance Tips
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Daily Cleaning: Wipe down with mild detergent and warm water to remove food residue and prevent buildup.
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Monitor Temperature: Ensure the thermostat is functioning correctly for consistent heating performance.
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Check Electrical Components: Inspect power cords and connections for wear or damage.
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Drain & Dry: If equipped with a drain, empty and dry thoroughly to prevent water accumulation.
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Avoid Overfilling: Do not exceed capacity to maintain optimal heat distribution.
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Ventilation Maintenance: Keep surrounding areas clear for proper airflow and efficiency.
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Routine Inspection: Schedule periodic maintenance to ensure long-term reliability.
Damage 
Loss 
Theft 
