Hatco HDW-3 30" Freestanding 3 Drawer Warmer - 120V, 1 Phase - HDW-3
Hatco's Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.
Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.
Specifications
| Model |
HDW-3 |
| Width |
29.5 Inches |
| Depth |
22.63 Inches |
| Height |
31.25 Inches |
| Voltage |
120 / 208 / 240 Volts |
| Wattage |
1,350 Watts |
| Phase |
Single |
| Control Type |
Thermostatic Control |
| Number of Drawers |
3 |
| Material Construction |
Stainless Steel |
| Product Type |
Drawer Warmer |
What our Experts Think
-
Three Independent Drawers β Provides versatile storage for different food items.
-
Precise Temperature Control β Adjustable thermostats ensure optimal heat retention.
-
Heavy-Duty Stainless Steel Construction β Built for durability in demanding environments.
-
Fully Insulated Design β Maintains consistent temperatures while improving energy efficiency.
-
Freestanding Configuration β Easily integrates into any kitchen setup.
Q&A
Q: How many drawers does this unit have?
A: It features three fully insulated drawers for optimal heat retention.
Q: What is the purpose of this drawer warmer?
A: It keeps hot food items at safe serving temperatures for extended periods.
Q: What is the voltage and phase requirement?
A: This model operates on 120V, single-phase power.
Q: Can each drawer be controlled separately?
A: Yes, each drawer has an independent thermostat control for precise temperature settings.
Q: Is this unit freestanding?
A: Yes, it is fully freestanding, making it versatile for various kitchen layouts.
Q: What is it made of?
A: Constructed with heavy-duty stainless steel for durability and easy cleaning.
Q: Where is this best used?
A: Ideal for restaurants, buffets, catering businesses, and commercial kitchens.
Maintenance Tips
-
Clean Drawers Daily β Wipe interior and exterior surfaces with a damp cloth and mild detergent.
-
Inspect Gaskets β Ensure drawer seals are intact to maintain heat retention and efficiency.
-
Check Temperature Settings β Adjust as needed for consistent food warming and prevent overheating.
-
Avoid Overloading β Do not overfill drawers to allow proper airflow and even heating.
-
Regularly Inspect Electrical Components β Ensure power cords and connections are secure for safe operation.
Damage 
Loss 
Theft 
